Preserved Sauerkraut Price in the Dominican Republic - 2023

Contents:

  1. Preserved Sauerkraut Price in the Dominican Republic (CIF) - 2023
  2. Preserved Sauerkraut Price in the Dominican Republic (FOB) - 2022
  3. Preserved Sauerkraut Imports in the Dominican Republic
  4. Preserved Sauerkraut Exports in the Dominican Republic

Preserved Sauerkraut Price in the Dominican Republic (CIF) - 2023

In March 2023, the average preserved sauerkraut import price amounted to $1,871 per ton, which is down by -27.4% against the previous month. In general, the import price, however, continues to indicate a relatively flat trend pattern. The pace of growth appeared the most rapid in February 2023 an increase of 29% month-to-month. As a result, import price reached the peak level of $2,578 per ton, and then dropped significantly in the following month.

Prices varied noticeably by the country of origin: the country with the highest price was Peru ($5,541 per ton), while the price for India ($993 per ton) was amongst the lowest.

From March 2022 to March 2023, the most notable rate of growth in terms of prices was attained by Ecuador (+18.9%), while the prices for the other major suppliers experienced more modest paces of growth.

Preserved Sauerkraut Price in the Dominican Republic (FOB) - 2022

In 2022, the average preserved sauerkraut export price amounted to $3,158 per ton, declining by -26.9% against the previous year. Overall, the export price, however, recorded a notable increase. The most prominent rate of growth was recorded in 2021 an increase of 133%. The export price peaked at $4,611 per ton in 2016; however, from 2017 to 2022, the export prices remained at a lower figure.

There were significant differences in the average prices for the major foreign markets. In 2022, amid the top suppliers, the country with the highest price was the United States ($2,924 per ton), while the average price for exports to Turks and Caicos Islands ($1,123 per ton) was amongst the lowest.

From 2012 to 2022, the most notable rate of growth in terms of prices was recorded for supplies to the United States (+6.2%), while the prices for the other major destinations experienced more modest paces of growth.

Preserved Sauerkraut Imports in the Dominican Republic

Preserved sauerkraut imports into the Dominican Republic soared to 9.1K tons in 2022, with an increase of 45% against the previous year's figure. In general, imports posted a significant increase. The most prominent rate of growth was recorded in 2020 with an increase of 202% against the previous year. Over the period under review, imports hit record highs in 2022 and are expected to retain growth in the near future.

In value terms, preserved sauerkraut imports surged to $17M in 2022. Overall, imports recorded a significant expansion. The most prominent rate of growth was recorded in 2020 with an increase of 214% against the previous year. Imports peaked in 2022 and are expected to retain growth in the immediate term.

Import of Preserved Sauerkraut in the Dominican Republic (Million USD)
COUNTRY2019202020212022CAGR,
2019-2022
Peru1.55.55.812.0100.0%
EcuadorN/A1.23.33.468.3%
United States0.40.50.60.614.5%
China0.10.10.20.458.7%
Italy0.10.20.20.344.2%
India0.10.30.30.344.2%
Spain0.20.20.20.314.5%
Others0.20.20.20.314.5%
Total2.68.210.817.588.8%

Top Suppliers of Preserved Sauerkraut to the Dominican Republic in 2022:

  1. Peru (5.8K tons)
  2. Ecuador (2.2K tons)
  3. United States (0.3K tons)
  4. Italy (0.2K tons)
  5. India (0.2K tons)
  6. China (0.2K tons)
  7. Spain (0.1K tons)

Preserved Sauerkraut Exports in the Dominican Republic

Preserved sauerkraut exports from the Dominican Republic soared to 630 tons in 2022, with an increase of 191% on 2021 figures. Overall, exports recorded a significant increase. The growth pace was the most rapid in 2020 when exports increased by 370% against the previous year. As a result, the exports attained the peak of 1.5K tons. From 2021 to 2022, the growth of the exports failed to regain momentum.

In value terms, preserved sauerkraut exports surged to $2M in 2022. Over the period under review, exports continue to indicate a significant expansion. The pace of growth was the most pronounced in 2020 with an increase of 147% against the previous year. As a result, the exports attained the peak of $2.7M. From 2021 to 2022, the growth of the exports remained at a somewhat lower figure.

Export of Preserved Sauerkraut in the Dominican Republic (Thousand USD)
COUNTRY2019202020212022CAGR,
2019-2022
United States10141.41171,277133.0%
Spain307121298192-14.5%
Chile64.953.511778.96.7%
Haiti4182,39915463.2-46.7%
Jamaica1.1N/A1.151.8261.1%
Aruba6.911.014.840.880.8%
Turks and Caicos Islands8.96.09.532.554.0%
Netherlands5.81.712.723.058.3%
Others19397.32112336.5%
Total1,1072,7319351,99121.6%

Top Export Markets for Preserved Sauerkraut from the Dominican Republic in 2022:

  1. United States (436.6 tons)
  2. Chile (29.8 tons)
  3. Turks and Caicos Islands (29.0 tons)
  4. Jamaica (26.2 tons)
  5. Haiti (23.2 tons)
  6. Netherlands (19.0 tons)
  7. Aruba (16.6 tons)
  8. Spain (9.7 tons)

Source: IndexBox Market Intelligence Platform

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